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SIT50416-DIPLOMA OF HOSPITALITY MANAGEMENT (012563H)

Price $ 18,000.00
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SIT50416-DIPLOMA OF HOSPITALITY MANAGEMENT (012563H)

Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Delivery

Classroom-based – formal structured training and assessment  delivered at our campus at 28-36 Foveaux St Surry Hills NSW 2010

Location: 2 minutes walk from Central Station

Duration

  • 12 months (52 weeks)

Career Opportunities

Employment outcomes resulting from the completion of this course may include the following roles:

  • Hotel Manager

Course Structure

  • SITXCCS007 Enhance customer service experiences-Core
  • SITXCCS008 Develop and manage quality customer service practices-Core
  • SITXFIN004 Prepare and monitor budgets-Core
  • SITXGLC001 Research and comply with regulatory requirements-Core
  • SITXMGT002 Establish and conduct business relationships-Core
  • BSBDIV501 Manage diversity in the workplace-Core
  • SITXCOM005 Manage conflict-Core
  • SITXFIN003 Manage finances within a budget-Core
  • SITXHRM002 Roster staff-Core
  • SITXHRM003 Lead and manage people-Core
  • SITXMGT001 Monitor work operations-Core
  • SITXWHS003 Implement and monitor work health and safety practices-Core
  • BSBMGT517 Manage operational plan-Core
  • SITXFSA002 Participate in safe food handling practices-Elective
  • SITXHRM006 Monitor staff performance-Elective
  • HLTAID003 Provide first aid-Elective
  • SITHFAB002 Provide responsible service of alcohol-Elective
  • BSBRSK501 Manage risk-Elective
  • SITHCCC020 Work effectively as a cook-Elective
  • SITXINV003 Purchase goods-Elective
  • SITHIND002 Source and use information on hospitality industry-Elective
  • SITXINV004 Control stock-Elective
  • SITHCCC001 Use food preparation equipment-Elective
  • BSBCMM401 Make a presentation-Elective
  • SITHKOP004 Develop menus for special dietary requirements-Elective
  • BSBFIM502 Manage payroll-Elective
  • SITXFSA001 Use hygienic practices for food safety-Elective
  • BSBADM502 Manage meetings-Elective

Intakes

Intakes

2021

  • TERM 1 – 04/01/2021 – 02/01/2022
  • Term 1 Mid – 08/02/2021 – 06/02/2022
  • TERM 2 – 05/04/2021 – 03/04/2022
  • TERM 2 Mid – 10/05/2021 – 08/05/2022
  • TERM 3 – 05/07/2021 – 03/07/2022
  • TERM 3 Mid – 09/08/2021 – 07/08/2022
  • TERM 4 – 04/10/2021 – 02/10/2022
  • TERM 4 Mid – 08/11/2021 – 06/11/2022

 

2022

  • TERM 1 – 03/01/2022 – 01/01/2023
  • Term 1 Mid – 07/02/2022 – 05/02/2023
  • TERM 2 – 04/04/2022 – 02/04/2023
  • TERM 2 Mid – 09/05/2022 – 07/05/2023
  • TERM 3 – 04/07/2022 – 02/07/2023
  • TERM 3 Mid – 08/08/2022 – 06/08/2023
  • TERM 4 – 03/10/2022 – 01/10/2023
  • TERM 4 Mid – 07/11/2022 – 05/11/2023

Fees

Tuition Fees : –  $ 12,000

How to Apply

You may apply for entry into this course through our website: www.professions.edu.au

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