SIT50416-DIPLOMA OF HOSPITALITY MANAGEMENT (012563H)

Price $ 18,000.00
0 Review

SIT50416-DIPLOMA OF HOSPITALITY MANAGEMENT (012563H)

Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Delivery

Classroom-based – formal structured training and assessment  delivered at our campus at 28-36 Foveaux St Surry Hills NSW 2010

Location: 2 minutes walk from Central Station

Duration

  • 12 months (52 weeks)

Career Opportunities

Employment outcomes resulting from the completion of this course may include the following roles:

  • Hotel Manager

Course Structure

  • SITXCCS007 Enhance customer service experiences-Core
  • SITXCCS008 Develop and manage quality customer service practices-Core
  • SITXFIN004 Prepare and monitor budgets-Core
  • SITXGLC001 Research and comply with regulatory requirements-Core
  • SITXMGT002 Establish and conduct business relationships-Core
  • BSBDIV501 Manage diversity in the workplace-Core
  • SITXCOM005 Manage conflict-Core
  • SITXFIN003 Manage finances within a budget-Core
  • SITXHRM002 Roster staff-Core
  • SITXHRM003 Lead and manage people-Core
  • SITXMGT001 Monitor work operations-Core
  • SITXWHS003 Implement and monitor work health and safety practices-Core
  • BSBMGT517 Manage operational plan-Core
  • SITXFSA002 Participate in safe food handling practices-Elective
  • SITXHRM006 Monitor staff performance-Elective
  • HLTAID003 Provide first aid-Elective
  • SITHFAB002 Provide responsible service of alcohol-Elective
  • SITHFAB003 Operate at bar-Elective
  • SITHCCC020 Work effectively as a cook-Elective
  • SITXINV003 Purchase goods-Elective
  • SITHIND002 Source and use information on hospitality industry-Elective
  • SITXINV004 Control stock-Elective
  • SITHCCC001 Use food preparation equipment-Elective
  • BSBCMM401 Make a presentation-Elective
  • SITHKOP004 Develop menus for special dietary requirements-Elective
  • BSBFIM502 Manage payroll-Elective
  • SITXFSA001 Use hygienic practices for food safety-Elective
  • BSBADM502 Manage meetings-Elective

Intakes

  • Term 1 – 06/01/2020
  • Term 2 – 10/02/2020
  • Term 3 – 06/04/2020
  • Term 4 – 11/05/2020
  • Term 5 – 06/07/2020
  • Term 6 – 10/08/2020
  • Term 7 – 05/10/2020
  • Term 8 – 09/11/2020

Fees

Tuition Fees : –  $ 12,000

How to Apply

You may apply for entry into this course through our website: www.professions.edu.au

Curriculum is empty

College Premises Opening hours during COVID-19

10:00 am to 04:00 pm